A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients vary regionally, but the passion for burgoo is reflected in the title given to the chefs: “Burgoo Kings”. Loyal stew masters rigorously maintain recipes and cooking traditions across generations. And with making burgoo comes a lot of leg-pulling, tall tales, and fellowship around the pot.
Genre: Documentary
Stars:
Crew: Stan Woodward (Director)
Country: United States of America
Language: English
Studio: The Woodward Studio
Runtime: 56 minutes
Quality: HD
Released: Jun 19, 2008
IMDb: 10
Keywords:food
